Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 ts Rosemary 3 tb Light corn syrup
1/2 ts Garlic powder 2 Inches of stick cinnamon
1 ea 4 to 5 pound lamb 1/2 ts Whole cloves
1/3 c Sugar 1/4 ts Ground ginger
1/3 c Vinegar 3 ea Medium apples cored and
3 tb Water Sliced

------------------------ORANGE GLAZE-----------------------------
Reserved apple liquid Concentrate thawed
1/2 c Brown sugar 2 ts Prepared mustard
1/3 c Frozen orange juice 3/4 ts Ground cinnamon

Rub rosemary and garlic over meat and place on roasting rack. Roast
uncovered at 325 for 2 1/4 to 2 1/2 hours or till meat thermometer
registers 160 degrees. Combine sugar, vinegar, water, syrup,
cinnamon, cloves, and ginger. Bring to a boil and reduce heat.
Simmer covered 4 minutes. Add apples simmer 4 minutes. Remove
apples reserve 2 tablespoons liquid. Halve 5 apple slices set aside.
Prepare glaze. Remove roast from oven cut 3 slits on top. Insert
apples into slits. Spoon some glaze over meat. Roast 20 minutes
spooning glaze over. Arrange remaining apples with roast. Glaze:
Combine reserved apple liquid, brown sugar, frozen orange juice
concentrate, prepared mustard and cinnamon. Per serving 292 calories
26 g protien 33 g carbohydrates 6g fat 83 mg sodium. From Safeway
Nutrition Awareness Program
* CROSSPOSTED Submitted By HOME_COOKI On 09-16-95

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