Applejack apples
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Recipe by: gontrane
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
6 Apples -- medium size
3 tb Lemon juice
Applejack -- * see note
2 tb Unsalted butter
Apple cider
* Use Calvados, a French apple brandy, or regular brandy if
preferred. Red wine may also be used with excellent results.
1. Arrange the apple slices in a glass baking dish. Sprinkle with
lemon juice and Applejack or your choice of brandies or wine. Dot
with the butter. Add enough apple cider to fill the dish to a depth
of 1 inch. 2. Bake in a preheated 375-degree oven for 20 minutes.
Serving Ideas: Serave grilled, or warm with vanilla ice cream.
Recipe By : Jo Anne Merrill
From: Marjorie Scofield Date: 05-27-95 (160) Fido:
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