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Recipe by: aricia
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See below ingredients and instructions of the recipe
------------------------INGREDIENTS-----------------------------
1/2 c Shortening 1 3/4 c Sugar
1 ea Egg 1 1/2 c Applesauce
1 t Soda 2 1/2 c Flour, all-purpose
1 t Baking powder 3/4 t Salt
2 t Cinnamon, ground 1 t Cloves, ground
2 t Nutmeg, ground 2 T Molasses
1 t Vanilla extract 1 c Raisins
1/4 c Walnuts, chopped 4 T Butter (or marg.)
--------------------------FROSTING-------------------------------
1 T Milk 3/4 t Vanilla extract
1 1/2 c Sugar, powdered 1/4 c Walnuts, chopped
Cream shortening and sugar until light and fluffy. Beat in egg.
Combine applesauce and soda; beat into creamed mixture. Combine
flour, baking powder, salt, and spices; add to applesauce mixture.
Stir in molasses, vanilla, raisins, and walnuts. Line the bottom of a
10" tube pan with waxed paper; grease and flour sides of pan. Spoon
batter into pan. Bake at 350 degrees for 50 to 60 minutes. Let cool
in pan 10 minutes; then remove cake from pan. When completely cool,
spread top of cake with frosting. Frosting: Heat milk and butter in a
saucepan until hot, but not boiling. Beat in sugar. Stir in walnuts
and vanilla. Yield: about 1 cup.
Submitted By EARL SHELSBY On 01-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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