Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Flour 1/2 c Liquid Butter Buds or
1 t Baking soda -Promise Ultra fatfree
1 t Cinnamon -margarine
1/2 t Baking powder 1/2 c Raisins
1 c Applesauce **POWDERED SUGAR GLAZE**
1 c Sugar* 1/2 c Sifted powdered sugar**
3/4 c Egg Beaters 2 t Hot water or skim milk

*OR 1/2 cup sugar and 6 packets Sweet 'n Low **1/4 cup powdered sugar
and 2 packets SL Glaze: blend together and drizzle over top of
cooled cake In a small bowl, combine flour, baking soda, cinnamon and
baking powder. In a large bowl, blend applesauce, sugar, Egg Beaters
and liquid Butter buds; stir inflour mixture just until blended
(batter will be lumpy). Mix in raisins. Spoon batter into a 9 x 5 x
3" loaf pan that has been sprayed with Pam. Bake at 350F 55-60
minutes or until toothpick inserted in center comes out clean. Cool
and top with glaze. Per sugar serving: 153 cal., 0.6g fat (3%), 0mg
chol., 1g fiber, 3g pro., 34g carb., 138mg sod. Per SL serving: 131
cal., 28g carb. Butter Busters by Pam Mycoskie ISBN 0-466-67040-5
Entered by Carolyn Shaw 2-95.

Submitted By CAROLYN SHAW On 02-18-95

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