Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lg Eggs -halved
1 c Heavy cream 1/2 c Fresh cherries, pitted and
1 ts Vanilla -halved
6 tb Sweet butter, melted, 2 To 3 T brandy or Amaretto
-plus 4 1/3 T solid 1/8 ts Cinnamon mixed with
2/3 c Flour 2 ts Sugar
1/2 ts Salt 1/4 c Apple cider syrup or maple
1/2 c Sugar -syrup
5 c Fresh apricots, pitted and Vanilla ice cream

In a blender combine eggs, cream, vanilla, melted butter, flour, and
salt and blend for 1 minute. Set aside.

In a large non-stick pan over medium heat, add 4 T butter, sugar,
apricots, cherries, and brandy or Amaretto and saute 2 to 3 minutes
or until fruit is hot.

Grease a 10-inch pie plate with remaining butter and heat in a
preheated 375'F oven for 5 minutes. Remove from oven and place hot
fruit in plate with a slotted spoon, reserving the juices. Pour
blended mixture over fruit, sprinkle top with cinnamon sugar and bake
in oven 25 to 30 minutes or until just set. Set aside.

In a small pan over low heat, mix 1/4 C reserved fruit juices with
apple cider syrup and gently warm. Makes 1/2 C sauce.

Serve clafoutis warm with a spoonful or two ofwarm apple cider sauce
and a scoop of vanilla ice cream. Do not refrigerate. Serves 6 to 8.

House Beautiful/June/94 Scanned fixed by Di Gary

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