Apricot basting sauce
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Recipe by: tessadit
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Apricot Jam 1 tb Honey
1/4 c Apricots, Dried, Fine Chop 1 ts Worcestershire Sauce
1/4 c Dry White Wine
Heat all ingredients over low heat, stirring occasionally, until jam is
melted. Makes about 1 cup of sauce. From: Syd's Cookbook.
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