Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 c Dried apricots
1 c Water
1/2 c Margarine
1/4 c Sugar
1 1/3 c All-purpose flour
1/2 ts Baking powder
1 c Packed brown sugar
2 lg Eggs
1 ts Vanilla extract

* Grease an 8-inch square baking dish with margarine.

1. Place apricots and 1 cup water into a saucepan. Bring to a boil,
reduce heat and simmer 10-15 minutes until apricots are tender. Drain
and let cool.

2. Fit steel knife blade into the work bowl of a food processor. Into
the work bowl combine margarine, granulated sugar and 1 cup flour.
Process until smooth. Spread into the bottom of the prepared baking
dish. Bake 25 minutes at 350 degrees.

3. With steel knife still attached, process drained apricots until
chopped into 1/4-inch pieces. Add 1/3 cup flour, baking powder, brown
sugar, eggs and vanilla. Process until mixed well, about 6-8 seconds.

4. Remove crust from oven, spread apricot mixture evenly over baked
crust and return to oven for 30 minutes longer. 5. Let cool, then cut
into 2-inch squares.

Yield: 16 two-inch squares.

Recipe By : Jo Anne Merrill

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