Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 tb Butter -julienne
4 ea Green onions, cut into 1 tb Honey
-julienne 1 tb White wine vinegar
12 ea Carrots, peeled, cut into 1/2 c Water
-julienne Salt pepper to taste
4 oz Apricots, dried, cut into

Melt the butter in a large saute pan over medium heat. Add the
onions and carrots and saute for 3 to 4 minutes, until the onions are
translucent. Add the apricots, honey, vinegar and water and cook
covered for 4 to 5 minutes. Remove from the heat and season with salt
and pepper. Serve hot. Submitted By GRANT AMES On 03-09-95

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