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Recipe by: noward
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See below ingredients and instructions of the recipe
10 oz Apricot jam
8 oz Catalina salad dressing
1 pk Onion soup mix
Mix the jam, salad dressing, and dried soup mix together. Spoon over
chicken and marinade in refrigerator for 4 hours. Leave chicken in
marinade. Bake in preheated 350 degree oven for approximately 45 mins.
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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