Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Apricot halves -- dried cut Pieces
In half Boneless
1/4 c Hot water 3 tb Cooking oil -- divided
1 tb All-purpose flour 1 md Onion -- halved and sliced
1 tb Cilantro -- chopped 1 c Chopped celery
Optional 1/2 c Snow peas -- halved
1/2 ts Salt 1/2 ts Ground ginger
1/8 ts Pepper 1 Clove garlic -- minced
3/4 lb Chicken breast halves 2 tb Lemon juice
Without skin -- cut into 1/2 Hot cooked rice

In a small bowl, soak apricots in water; set aside ( do not drain).
Combine flour, cilantro if desired, salt and pepper; sprinkle over
the chicken and set aside. Heat 1 tablespoon oil in a large skillet
or wok over med. heat; stir-fry onion and celery for 2-3 min. or
until tender. Add peas, ginger, garlic and apricots; stir-fry for 2
min. Remove and keep warm. Add remaining oil to skillet; stir-fry
chicken for 6-7 min. or until no longer pink. Sprinkle with lemon
juice. Return apricot mixture to skillet and heat through. Serve over
rice. Yield: 4 servings.

Recipe By : Taste Of Home

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