Apricot chicken with boysenberries
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Recipe by: mathyn
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 sm Whole boneless chicken 1/2 c Apricot jam
-breasts 2/3 c Apricot nectar, divided
1/2 ts Salt 1 c Fresh boysenberries, washed
1/8 ts Ground white pepper -and dried
1/2 ts Ground ginger
Preheat oven to 325F. Remove skin from chicken breasts; place in a
shallow baking dish; sprinkle with salt, pepper, and ginger. Spread
each breast with 2 tbsp apricot jam; pour half apricot nectar over.
Roast breast 20 minutes, uncovered. Remove dish from oven; pour
remaining apricot nectar over; top with berries; return to
oven;continue roasting, beasting frequently with juices in pan, until
chicken is glazed and cooked, about 25-35 minutes. To serve, remove
chicken to warm plates; pour pan juice over. Makes 4 servings.
** Blueberries can be substituted for boysenberries.
Origin: Appeal (quarterly publication from Overwaitea Foods) Shared
by: Sharon Stevens.
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