Apricot corn pasta^
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Recipe by: mylanne
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
----------------------------HAND---------------------------------
3/4 c Durum semolina 1 tb Vegetable or olive oil,
1/4 c Cornmeal Optional
1/4 c To 1/3 apricot nectar
--------------------------EXTRUDER-------------------------------
1 c Durum semolina 1 tb Vegetable or olive oil,
1/3 c Cornmeal Optional
1/4 c To 1/3 apricot nectar
Per 1 cup Serving: 299calories 9.0g protein 52.6g carbohydrate 5.9g
fat 32.6mg sodium
The Pasta Machine Cookbook Donna Rathmell German ISBN: 1-55867-081-5
Entered by Carolyn Shaw 4-95.
Submitted By CAROLYN SHAW On 05-02-95
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