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Recipe by: jamil
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See below ingredients and instructions of the recipe
----------------------BLEND IN BLENDER---------------------------
3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.
Randy Rigg Submitted By RANDY RIGG On 06-24-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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