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Recipe by: jamil
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See below ingredients and instructions of the recipe
----------------------BLEND IN BLENDER---------------------------
3 oz Apricot Jello
1 c Boiling water
8 oz Can of apricots
4 oz Philadelphia cream cheese
Let mixture stand in refrigerator until set. Add by mixer,
approximately 7 or 8 ounces of frozen whipping topping. Molds well.
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Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

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