Apricot wine

"Discover how to cook this recipe free. Learn how to cook a healthy recipe. Delicious chef recipe explained step by step. Cooking tips and food recipe. Easy, quick and free recipe!"
Recipe by: dalÎl

Rate this recipe (1 votes)

800 people have saved this recipe

click for zoom

Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Apricot, dried -
4 qt Water, warm -
6 1/2 c Sugar -
2 1/4 c Brown sugar -
1 1/2 c Raisins -
1 tb Ginger -
2 Lemon, thinly sliced -
2 Orange, thinly sliced -
1/2 c Yeast -

DIRECTIONS ------------------------------------------------------------
Wash the apricots in several waters and then dry them and cut in
halves. Place in a large crock and pour on the warm water, reserving
1/2 cup of it in which to dissolve the yeast cake. Stir in the sugars,
fruit, raisins and ginger. Then add the dissolved yeast and mix well.
Cover with top of the crock and let stand for thirty days, stirring
the mixture every other day. After thirty days strain the mixture and
bottle.
Source: Pennsylvania Dutch Cook Book - Fine Old Recipes, Culinary
Arts Press, 1936.

Converted by MMCONV vers. 1.20