Arabian stew
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Recipe by: florimond
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 1/2 c Tomato juice 28 oz Green Beans, drained
16 oz Chicken, cooked cut up 12 oz Fresh or
2 sm Raw Potatoes, diced 8 oz -canned Mushrooms, drained
1 md Eggplant, cut up 1 tb Oregano
1 lg Raw Onion, diced Garlic, to taste
6 Celery Stalks with Greens, Onion Powder, to taste
-diced Parmesan Cheese, grated
Place all ingredients in a crock pot in the order listed (except for
the cheese) , cover and cook 8-10 hours on medium. Serve with cheese.
Makes 20 cups.
Source: "The Yankee Kitchen" 03-31-93 (#6) [Joan]
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