Argentinian chimichurri-style marinade
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Recipe by: hammami
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------FOR BEEF AND POULTRY-------------------------
1/2 c Vegetable oil 1 ts Cayenne pepper
1/2 c Malt vinegar 1 ts Salt
1/4 c Water 1 1/2 ts Fresh oregano leaves; chpd.
2 tb Fresh parsley; chopped 1/2 ts Freshly ground pepper
3 Large garlic cloves; minced
Combine all ingredients in a glass jar with tight fitting lid. Let
stand at room temperature for 24 hours. Makes about 1-1/3 cups
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