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Recipe by: wacil
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See below ingredients and instructions of the recipe
1 1/4 oz Chamomile Flowers
3/4 oz Catnip
1 oz Sweet Marjoram
1/2 oz Mint
Yield, 3 Oz.
Combine and store in
-airtight container.
for 1 cup tea, pour a cup of boiling water over 2 teaspoons of herb
blend and steep for 5 to 10 mins. Strain and drink warm. From:
"HEIRLOOM HERBS - Using Old-Fashioned Herbs in GArdens, Recipes and
Decorations" by Mary Forsell. 1990 Running HEads Inc. (my
note...this is an absolutely charming book, a "coffee table" book
full of lovely photographs of breathtaking herb gardens. The text
contains history of herbal uses through the generations, as well as
recipes, current day usage, etc. It's a true delight to browse
through. mgc)
Submitted By MARGE CLARK On 07-10-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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