Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

16 oz Can green pigeon peas
1/2 lb Fresh pork, diced
1/2 lb Bacon, diced
6 oz Jar sofrito
4 oz Can tomato sauce
2 oz Jar alcaparrado, drained
1 1/2 c Rice (uncooked)
1 ea Packet Sazon
2 1/2 c Water
2 tb Dry white wine (optional)
1 ts Salt

In large heavy pot, saute fresh pork bacon until it begins to
release it's fat. Add sofrito, tomato sauce,alcaparrado, rice
Sazon. Mix well. Add pigeon peas, water, wine,salt. Cook uncovered
over medium heat until water begins to boil. Cover, simmer 30 mins.
Serves 4Subj: Bacalaitos minutes of cooking. Stir in chopped
bandhania.Subj: Arroz Con Gandules

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