Art's mock crabmeat casserole
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Mayonnaise 1 ts Curry powder
1 c Sour creame 6 Hard-boiled eggs, chopped
2 tb Parsley 1 lb Mock crabmeat
1 tb Onion; diced Paprika
1 Green pepper, diced
Combine all ingredients, except paprika. Turn into greased 1 1/2-quart
casserole. Sprinkle with paprika. Bake at 350^ for 40 to 50 minutes.
Serve over hot, cooked rice. Source: Art Reed, Siver Spgs. MD
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