Artichoke chili dip
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Recipe by: gamil
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 cn (14-oz) artichoke hearts
Drained and chopped
1 c Grated Parmesan cheese
1 cn (4-oz) green chili peppers
Chopped
1 c Mayonnaise
Tortilla chips for dipping
In a small mixing bowl combine artichokes, cheese, peppers and
mayonnaise. Transfer mixture to an 8 inch round baking dish. Bake,
uncovered, in a 350 degree oven for 20 minutes. Serve warm with
tortilla chips.
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