Artichoke dip #1
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Recipe by: jacques-louis
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 c Parmesan Cheese 1 1/2 c Artichoke Hearts
1 c Mayonnaise Garlic Powder
Combine equal amounts Parmesan cheese and mayonnaise. Add garlic
powder. Add artichoke hearts and combine with cheese mixture. May be
served cold or heated 10 to 20 minutes in 350øF oven or until cheese
is melted (do not heat in microwave). Serve with chips or as a
spread on french bread. Typed by Syd Bigger.
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