Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

28 oz Canned artichoke hearts
1/4 c Butter or margarine
Flour
1/3 c Butter or margarine,
-melted
-Vinaigrette Dressing
-(recipe)

1. Drain liquid from artichoke hearts and discard. 2. In a small,
heat-resistant, non-metallic bowl melt the 1/4 cup butter or
margarine in Microwave Oven 30 seconds. 3. Dip artichoke hearts in
melted butter and then lightly coat with flour. 4. Place the 1/3 cup
melted butter or margarine in a 10-inch, heat-resistant, non-metallic
pie pan or non-metallic skillet. 5. Place flour-coated artichokes in
melted butter and heat, uncovered, in Microwave Oven 8 minutes. Turn
artichoke hearts as needed to brown lightly. 6. While artichoke
hearts are cooking, prepare Vinaigrette Dressing II (see recipe). 7.
Just before serving, pour dressing over artichoke hearts.

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