Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Dried lemon peel 4 lg Artichokes
2 tb Celery seed 4 qt Water
1 tb Dried thyme leaves 1/2 c Olive oil
3 tb Garlic salt 1/4 c Lemon juice
3 Crushed bay leaves 2 tb Spice mix
-ARTICHOKES:

Combine all seasoning ingredients, store in an airtight container.

For artichokes:

Cut the stems off the chokes. Trim leaves and rub with lemon juice.
Bring water, oil and lemon juice to a boil; add the spice mix and
boil 2 minutes. Reduce heat to simmering; addchokes. Simmer until
tender, about 20 minutes. 4 servings.

Source: The Perfect Mix by Diane Phillips ISBN 0-688-12104-7 Typed by
Carolyn Shaw 11-94
Submitted By CAROLYN SHAW On 11-17-94

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