Artichokes with mustard sauce
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Recipe by: jean-albert
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
4 Large Artichokes 1/2 c Vinegar
1 Clove Garlic 1/4 c Oil
-----------------------MUSTARD SAUCE----------------------------
1/3 x Butter 1/2 ts Salt
1/3 x Mayonnaise 1/4 ts Pepper
1/3 x Mustard
Cut off top 1/4 of the artichokes. Fill a large pot 3/4 full with
warm water. Add garlic, vinegar,oil and artichokes. Cook over
medium-high heat for 45 minutes. Turn artichokes upside down on
paper towels until drained and cold. When cold, pull out center
leaves, spoon out core. Cut lemon in half, taking out lemon pulp.
Mix together sauce ingredients and spoon into hollowed out lemon
halves. Push lemon halves into the top of hollowed out artichokes.
Tear off artichoke leaves, dip in sauce and enjoy. From: Syd's
Cookbook.
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