Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/4 lb Ground beef
2 pk Instant ramen noodles
-(3oz ea) Oriental flavor
2 c Frozen vegetable mixture
1/4 ts Ground ginger
2 tb Thinly sliced green onion

1. In large skillet, brown ground beef over medium heat 8 to 10
minutes or until no longer pink, breaking up into 3/4 inch crumbles.
Remove with slotted spoon; pour off drippings. Season beef with one
seasoning packet from noodles; set aside.

2. In same skillet, combine 2 cups water, noodles (broken into several
pieces), vegetables, ginger and remaining seasoning packet. Bring to
boil; reduce heat. Cover; simmer 3 minutes or until noodles are
tender, stirring occasionally.

3. Return beef to skillet; heat through. Stir in green onion before
serving.

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