Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Sesame oil or chili oil 1/4 lb Snow peas, ends trimmed
2 Cloves garlic, minced 1/4 lb Fresh mushrooms, sliced
1 tb Grated fresh ginger root 2 Carrots, peeled and thinly
1 ts Cornstarch -sliced
1/4 c Coy sauce 1 lb Soba noodles, fettuccini or
2 tb Orange juice -ravioli, cooked according
1 tb Rice or white vinegar -to package
1 tb Sherry, sake or mirin

This deep mahogany sauce with snow peas, mushrooms and carrots turns
soba noodles, fettuccini or ravioli into a delicious Asian pasta
primavera.

Combine oil, garlic, and ginger root in 2 quart microwave safe
casserole. Microwave, uncovered, on high for 45 seconds. Combine
cornstarch with soy sauce in small bowl and stir until smooth. Add
soy sauce mixture to garlic ginger, along with orange juice, vinegar
and sherry. Mix well. Microwave, uncovered, on high until boiling
and slightly thickened, 2-3 minutes, stirring after 1 minutes. Stir
after cooking until sauce is smooth. Add snow peas, mushrooms and
carrots. cover tightly with lid, or plastic wrap turned back slightly
on one side. MIcrowave on high until vegetables are tender crisp,
33-4 minutes, stirring once. Serve over ot cooked noodles or ravioli.

Origin: Newspaper article Shared by: Sharon Stevens.

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