Asparagus cake
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Recipe by: azelmine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2/3 c Butter or margarine
1 1/3 c Sugar
1 ts Baking soda
1/2 ts Salt
1/2 c Asparagus puree( cooked )
3 Squares melted chcolate
1 1/2 ts Vanilla
1 3/4 c Flour
3 Eggs
1/2 c Buttermilk
Cream butter and sugar. blend in asparagus, chocolate, vanilla. Combine
flour with baking soda. Add alterantely with buttermilk to creamed mixture.
Turn into 2, 8 inch cake pans and bake 350 for 35 minutes or tested done.
Cool in pans for 10 minutes and remove to racks to cool. Fill and frost
with a chocolate frosting.
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