Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Oil 1 c Mushrooms; sliced
3/4 lb Asparagus; trimmed and cut 1 cn Cream of asparagus soup
-into 1" pieces 2 tb Milk
2 md Carrots; thinly sliced 6 Potatoes; hot baked split
1/4 ts Basil; crushed

In 3 qt saucepan over medium heat, in hot oil, cook asparagus and
carrots with basil until tender-crisp; stirring often. Add mushrooms;
cook until tender, stirring often. Add soup and milk. Heat through,
stirring occasionally. Spoon over potatoes. Source: Campbells ad
Submitted By MEG ANTCZAK On 05-04-95

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