Asparagus with honey garlic sauce
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 lb Fresh asparagus 1/3 c Honey
Salted water 1 cl Garlic, minced
1/2 c Dijon-style mustard 1/2 ts Dried thyme, crushed
1/2 c Dark ale or beer 1/2 ts Salt
Add asparagus to boiling, salted water and steam, covered, about 2
minutes or until barely tender; drain. Combine all remaining
ingredients; mix well. Pour over steamed asparagus.
Nutritional analysis per servlng: 148 calories, 1.6 grams fat, no
chlesterol, 665 milligrams sodium, 8 percent calories from fat.
** Fort Worth Star Telegram - Food section - 5 July 1995 ** Posted
by The WEE Scot -- Paul MacGregor
Submitted By PAUL MACGREGOR On 08-23-95
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