Atjar tumis djamur (mushroom pickles)
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Recipe by: wieger
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
8 oz Mushroom, Fresh, Sliced 3 c Vinegar, White
3 oz Shallots, Slivered 1 ts Cumin Powder
Heat vinegar and cumin in a non-aluminum pan until boiling. Simmer
five minutes. Place mushrooms and shallots in a small pan (not
aluminum) and cover with a saucer and weight to hold it down. Pour
vinegar mixture over mushrooms to cover. Return pan to stove and
bring to a simmer. Simmer 10 to 15 minutes or until mushrooms are
just tender. Remove from heat and let mushrooms cool in the vinegar.
Drain and refrigerate until ready to serve.
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