Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 c Cubed peeled potatoes 1 1/2 c Milk
1/4 c Butter or margarine 1 lb Process American cheese --
2 tb All-purpose flour Cubed
3/4 ts Salt Minced fresh parsley
1/8 ts Pepper

In a large saucepan, cook potatoes in boiling water until done. Drain
and place in a greased 2-1/2 quart baking dish. In a saucepan, melt
butter. Add the flour, salt and pepper; stir to form a smooth paste.
Gradually add milk, stirring constantly. Bring to a boil; boil and
stir for 1 minute. Add cheese; stir just until cheese is melted. Pour
over potatoes. Cover and bake a 350 for 45 to 50 minutes or until
bubbly. Sprinkle with parsley. Yield: 12 servings.

Source: Taste of Home, Feb/Mar 95 Typed for you by Marjorie Scofield
March 27, 1995

Recipe By : Carol Van Sickle, Versailles, Kentucky

From: Marjorie Scofield Date: 04-07-95 (69) Recipes

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