Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Onions, thinly sliced With 1 cup water
2 c Dry white wine 6 Slices bread 1/2" thick
2 tb Butter 2 c Gruyere cheese
6 c Beef stock, 3 cups diluted

Cook onions, wine and butter, uncovered, in oven at 350, stirring
once or twice, until onions are soft and liquid is almost evaporated;
about 1 hour. Preheat the broiler with the rack set about 6 inches
from the heat. Bring the stock to a boil. Distribute the onions
amongst 6 onion soup bowls. Ladle the stock over the onions; top with
bread. Sprinkle with cheese and broil till cheese is melted.
Submitted By SHARON VERRALL On 01-14-95

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