1 1/2 lb Gooseberries; tart green Sugar Ones preferably 6 oz Double cream 1 1/2 oz Butter ...
53 lb Makes 30 to 40 pints ---------------------------PUREED-------------------------------- 4 md Tomatoes ...
----------------------MM BY H. PEAGRAM--------------------------- 1/2 c Margarine 2 ts Baking powder 2 c Brown ...
1 lb Onions, thinly sliced With 1 cup water 2 c Dry white wine 6 Slices bread 1/2" thick 2 ...
1 1/2 c Oil 1/2 c Sugar 3 ts Onion flakes 1/2 c Vinegar 1 ts Celery seed 1 pt Mayonnaise 3 tb Pickle relish ...
2 c Rhubarb 1 c Raspberries 3/4 c Granulated sugar 3 Eggs 1 Egg yolk 1/2 c Whipping cream 1/3 ts ...
16 oz Sour cream 1 cn Cream of chicken soup 1/4 c Butter; softened 1 Bag frozen hash browns -- partially ...
1 Vinegar, cider 4 Garlic; crushed 1 Black pepper 1 Rock salt 1 Kang kong; (approximately) 1 ...
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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