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Recipe by: tarnjyot
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See below ingredients and instructions of the recipe
----------------------MM BY H. PEAGRAM---------------------------
1/2 c Margarine 2 ts Baking powder
2 c Brown sugar, packed 1 ts Salt
1 ts Vanilla 1 c Chipits
2 Eggs 1 c Nuts
1 1/2 c Flour
Melt margarine in large pot. Remove from heat and add sugar and
vanilla. Stir well. Add eggs, one at a time. Stir together flour,
baking powder, and salt. Add to pan and mix well. Spread in pan 9X13.
Sprinkle with nuts and chipits over surface and press down lightly.
Bake at 350 for 35-40 minutes. Cool and cut into bars.
Submitted By HELEN PEAGRAM On 12-01-95
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

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The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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