Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Water 1 1/2 ts Salt
1/4 c Cider vinegar 1/2 ts Black pepper
1/4 c Butter or margarine 1/4 ts Red pepper
2 tb Sugar 1 sl Lemon; thick
2 tb Worcestershire sauce 1 sl Onion; thick
1 tb Prepared mustard 1/2 c Catsup

Recipe by: Fannie Flagg's Original Whistle Stop Cafe Cookbook Combine
all ingredients except catsup in a heavy medium saucepan; bring to a
boil, stirring frequently. Reduce heat and simmer, partially covered,
for 20 mins. Remove from heat; discard lemon and onion slices, and
stir in catsup. YIELD: 1 1/2 cups

NOTES: You may add a tiny drop of liquid smoke if you like a smokey
flavor

From: Dan Klepach

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