Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Fish fillets, thick
3 tb Red wine vinegar
3 tb Rice vinegar
2 tb Red onion, finely chopped
1 tb Fresh dill, chopped
1 ts Capers
1 ts Fresh basil, chopped
1 ts Fresh chives, chopped
1/4 ts Salt
1/4 ts Pepper
1/4 c Olive oil

Place fish in steamer set over boiling water. Cover and steam for 5-10
minutes or until fish flakes easily. Meanwhile, in blender, pure red
wine vinegar, rice vinegar, onion, dill, capers, basil, chives, salt
and pepper. Slowly pour in oil. Serve fish drizzled with vinaigrette.

Source: Canadian Living magazine, Feb 95 Presented in article by
Elizabeth Baird: "Down Under Comes Over" Recipe by chef Ewan
Franklin, Heron Island, Australia

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