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Recipe by: huyÊn
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See below ingredients and instructions of the recipe
4 1/2 lb Turnip greens 1 c Chopped onion
1 lb Salt pork; washed and diced 1 ts Sugar
1 1/2 c Water 1/2 ts Pepper
Cut off and discard tough stems and discolored leaves from greens.
Wash greens thoroughly and drain.
Cook salt pork in a large Dutch oven over medium heat, stirring
frequently, until crisp and brown.
Add greens, water, onion, sugara, and pepper; bring to a boil.
Reduce heat, cover, and simmer 40 to 45 minutes or until greens are
tender.
"Harvest Time" _Company's Coming!_ Southern Living/Southern Heritage
Oxmoor House, 1983 ISBN 0-8487-0603-X Typos by Jeff Pruett
Submitted By JEFF PRUETT On 09-14-95
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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