Avocado chili pasta

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Recipe by: omerine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

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8 oz Creamette rotini; uncooked
1 lg Avocado; peeled; pitted; and
Diced
1 tb Lemon juice
15 oz Can Hormel Chile No Beans
1 c Tomato; seeded; diced (about
1 medium)
1/2 c Green onions; sliced
1 Clove garlic; crushed
1/4 c Fresh cilantro; minced

Cook rotini according to package directions; drain and keep warm.

Combine avocado and lemon juice in a small bowl; toss well, and set
aside.

Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.

Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.