Avocado chili pasta
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Recipe by: omerine
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
--------------------NORMA WRENN NPXR56B-------------------------
8 oz Creamette rotini; uncooked
1 lg Avocado; peeled; pitted; and
Diced
1 tb Lemon juice
15 oz Can Hormel Chile No Beans
1 c Tomato; seeded; diced (about
1 medium)
1/2 c Green onions; sliced
1 Clove garlic; crushed
1/4 c Fresh cilantro; minced
Cook rotini according to package directions; drain and keep warm.
Combine avocado and lemon juice in a small bowl; toss well, and set
aside.
Combine chili and next 4 ingredients in a small saucepan; cook over
medium heat until thoroughly heated, stirring occasionally. Stir in
avocado; cook 2 minutes. Serve over rotini. Yield 4 to 6 servings.
Source: Cafe Southern Living Five-Star Dining, Southern Living
Cooking School.
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