Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/4 c Curd black olives -- 2 Avocados -- cut in 6 wedges
-chopped 2 Oranges -- peeled in
6 tb Olive oil -segments
1 ts Garlic -- minced 1/2 Red onion -- thinly sliced
1 ts Sugar 1/2 Head romaine lettuce -- cut
1/4 c Lemon juice -into thin strips
Salt and pepper

In a small bowl, make the dressing: whisk together the chopped olives,
olive oil, garlic, sugar, lemon juice, salt and pepper. In a large
bowl, combine the avocados, orange segments and onion. Pour the
olive dressing over the avocado mixture and toss lightly. Serve on a
bed of the cut romaine.

Recipe By : Big Flavors of the Hot Sun

From: Meg Antczak Date: 08-21-95 (14:18) (159)
Fido: Cooking

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