Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/2 oz Roquefort cheese
1 tb Minced fresh parsley
3 tb Olive oil
3 tb Fresh lemon juice
Salt
Freshly ground white pepper
2 Avocados
Boston lettuce leaves
Sliced ripe olives

1. Mash cheese with parsely into coarse paste in medium bowl with
fork. Whisk olive oil and 2 tablespoons of the lemon juice in small
bowl; stir into cheese mixture. Season to taste with salt and
pepper. 2. Cut avocados lengthwise in half; remove pits. Scoop two
thirds of the flesh out of each avocado half, leaving a thin shell,
and add to cheese mixture; mix well. Taste and adjust seasoning.
Sprinkle insides of avocado shells with remaining lemon juice; place
on serving plate lined with lettuce leaves. Spoon cheese mixture into
avocado shells, dividing evenly. Garnish with olives.

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