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Recipe by: jathe
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See below ingredients and instructions of the recipe
1 Ripe Avocado, peeled, 1 tb Lime Juice, fresh
- pitted and diced 1 tb Chilantro, chopped
1 tb Red Onion, diced Salt and Pepper to taste
1 tb Jalapeno, seeded minced
In a non-corrosive bowl, combine ingredients. Cover and refrigerate.
Return to room temperature before serving.
~From the Mesa Grill (102 5th Ave., NY), chef Bobby Flay Chicago Tribune
Magazine, March 21, 1993 Posted by Bud Cloyd
American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million

The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
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