Award winning ghiradelli brownies
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Recipe by: reyes
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 Eggs
2/3 c Unsifted flour
3/4 c Sugar
1 ts Vanilla
1/4 ts Baking powder
1/2 c Butter or margarine; melted
1/4 ts Salt
3/4 c Ghiradelli ground chocolate
1/2 c Walnuts, chopped
Heat oven to 350F degrees. Using a spoon, stirr eggs with sugar and
vanilla; add butter. Sift ground chocolate with flour, baking powder,
salt. Stir into egg mixture; add nuts. Spread into greased 8- or
9-inch square pan. Bake at 350F for 20 to 30 minutes. For extra chewy
brownies, use 8-inch pan and less baking time. For cake- like
brownies, use 9-inch pan and longer baking. Cut into squares.
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