Babki with custard filling [similar to italian pusties] - russian recipe
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Recipe by: anatolia
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
2 c butter
1 c sugar
2 c flour
2 eggs
1 custard
2 egg yolks
1/2 c cream
1/2 c sugar
Beat butter to a foam. Add sugar and eggs, beat well. Blend in
flour. Cook egg yolks, cream, and sugar in double boiler until
thick. Butter cup cake tins and dust with bread crumbs. Line tins
with dough, fill with cooked custard and cover with dough. Bake in
350 F oven for 25 minutes.
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