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Recipe by: samila
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See below ingredients and instructions of the recipe
1 lb Baby carrots 1 x Salt and pepper
1 lb Small white onions 1 x Pinch nutmeg
5 fl Cream
Wash and trim carrots. Peel onions. Place in pot with 1/2 inch boiling
salted water. Cover and simmer gently for 10 minutes. Remove lid and
boil rapidly, shaking pot to prevent burning, until water is absorbed.
Stir in cream and add pepper and salt to taste, if necessary. Serve with
a very light sprinkling of nutmeg.
American celebrity chef. Top Southwestern cooking. He hosts Throwdown! Earnings: $2 million
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
English celebrity chef also known as The Naked Chef. BBC food television shows.
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