Baby carrots in herb vinegar
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
20 sm Carrots; washed trimmed
3/4 c Sugar
1 tb Lemon juice
1 tb Butter
2 tb Tarragon vinegar
Place carrots, water and lemon juice in small saucepan. Cover and
simmer 5 minutes. Remove cover, increase heat to high and cook,
stirring, until liquid evaporates (5 minutes). Turn heat down.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 5
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