Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 1/2 oz Round Brie cheese
Coarsely cracked black
-pepper
7 oz Baby pear tomatoes (red and
-yellow)
1 To 2 Tbsp. snipped fresh
-herbs (choose from basil,
-oregano, marjoram,

Fresh herb sprigs savory, dill, or a combination of them Sliced French
Bread

Generously line a 9 inch microwave-safe pie plate or quiche dish with
fresh herb sprigs. Place cheese over herbs in dish. Using the tip of
a paring knife, score top of the cheese in a diamond pattern.
Generously top cheese with black pepper. Micro-cook, uncovered, on
100% power (high) 1-1/2 to 2 minutes or till cheese just starts to
melt. Arrange tomatoes around cheese. Sprinkle cheese and tomatoes
with snipped herbs. Cook on high 1 minutes more or till tomatoes are
warm. Cut cheese into wedges; serve with tomatoes and bread. Makes 4
to 6 appetizer servings.

From: 1990 Best-Recipes Yearbook, Better Homes and Gardens Shared By:
Pat Stockett

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