Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 ea Baby shark, 2 to 2-1/2 lbs
1/4 c Tomato, chopped fine
1/4 c Onion, minced
1 ts Corn oil
3 tb Corn oil
2 tb Flour
1 ea Egg, beaten

Fillet the shark, remove the rather leathery skin, and divide the
fish into 4 pieces, or buy shark steaks, ready to cook. Fry the
tomato and onion in 1 tsp oil for 3 minutes to prepare a simple
sauce. In another skillet, heat 3 Tbs oil over moderate heat. Dip the
shark pieces into the flour and then coat them with beaten egg. Brown
in the oil for 3 minutes on each side. Drain breifly on a paper
towel. Serve warm, pouring the sauce over the pieces. Source: False
Tongues and Sunday Bread by Copeland Marks

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