Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea Basic kitchen hints

Room temperature is what most of your ingredients should be at
before you use them. This can help considerably when you're trying
to beat egg whites, or make a cake or bake bread.

Milks and other liquids added to batters, soups or sauces should be
brought to room temperature before you begin the recipe, or they can
be heated briefly at a low setting in the microwave or in a pan of
warm water. (Heating them directly takes longer and may scorch them.)

Meats that are at room temperature cook faster and some meats can
be more tender if the fat has had time to de-solidify.

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