Bacon and smoked oysters
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Recipe by: enolaÏ
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
2 cn Smoked oysters 40 Round wooden toothpicks
1/4 c Light vegetable oil 3 tb Garlic, minced
1/2 lb Bacon strips
1. Cut bacon strips in thirds.
2. Wrap a bacon slice around each oyster and place a toothpick
through to hold it in place.
3. In a medium skillet, heat oil, and add garlic.
4. Cook wrapped oysters in oil until bacon is crisp.
5. Remove from pan and drain on a paper towel to drain.
Serves 15
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