Bacon and tomato dip
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Recipe by: falilat
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1 pk Cream cheese (8oz) --
Softened
3 tb Milk
2 ts Prepared mustard
6 sl Bacon, crisply cooked --
Crumbled
1 md Tomato, seeded -- finely
Chopped
Beat cream cheese, milk and mustard in med. bowl til well blended.
Stir in bacon and tomato. Cover and refrigerate at least 30 mins.
Yield: about 2 cups
Recipe By : Source: Bugles box 3/95
From: Marjorie Scofield Date: 05-21-95 (160) Fido:
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